Line Cook

The Line Cook is responsible for preparing and cooking food while keeping the kitchen running smoothly. This role includes food preparation, working cooking stations, keeping up with orders, and making sure every dish meets Que’s Sweet Heat standards. This is a fast-paced position that requires reliability, attention to detail, good communication, and the ability to work well under pressure. This role also includes keeping the kitchen clean, stocked, and ready for service.

Key Responsibilities

• Prepare and cook menu items according to Que’s Sweet Heat recipes and standards.
• Complete daily food prep and keep ingredients stocked throughout service
• Operate the grill, fryer, and other cooking equipment as needed.
• Manage multiple orders while maintaining speed, accuracy, and food quality.
• Monitor food temperatures, portions, cooking times, and presentation.
• Assist with inventory, restocking, deliveries, and reducing food waste.Complete opening, closing, and cleaning duties.

Experience Required

• 1–2 years of line cook or professional kitchen experience preferred.
• Experience working a grill, fryer, flat top, or similar cooking equipment.
• Experience working in a fast-paced, high-volume kitchen environment.
• Food Handler’s Certification is preferred or must be obtained as required
• Must be reliable, punctual, and able to work scheduled shifts.