FELICIA SUZANNE’S RESTAURANT

JOIN OUR TEAM

South Main Arts District | Downtown Memphis

Felicia Suzanne’s is an independently owned, chef-driven restaurant in Downtown Memphis. Led by husband-and-wife owners Chef Felicia Schuchardt and Clay Schuchardt, the restaurant combines warm Southern hospitality with thoughtful, ingredient-driven cooking, classic cocktails, and a carefully selected wine program.

Felicia Suzanne’s is Michelin Recommended by the Michelin Guide American South.

We are looking for hospitality professionals who care about their craft, take pride in their work, and want to be part of a professional, collaborative restaurant team.

PANTRY / GARDE MANGER COOK

Felicia Suzanne’s, a Michelin-recommended, chef-owned restaurant in Downtown Memphis’ South Main Arts District, is seeking an experienced Pantry / Garde Manger Cook to join our culinary team.

This is a combination station responsible for our cold-side menu items as well as plating and executing desserts during dinner service.

We are looking for a cook who is organized, detail-oriented, comfortable with precise plating, and able to manage both savory and sweet components throughout service.

WHAT YOU’LL DO

• Execute cold appetizers, salads, composed dishes, and other pantry items during service
• Plate and finish desserts to restaurant standards
• Prepare garnishes, sauces, dressings, dessert components, and daily mise en place
• Maintain consistency in portioning, seasoning, presentation, and plating
• Keep the station clean, organized, labeled, and properly stocked
• Communicate closely with the chef and other line stations throughout service

WHAT WE’RE LOOKING FOR

• Previous professional kitchen experience preferred
• Strong knife skills and attention to detail
• Comfortable working with both savory and dessert preparations
• Ability to follow recipes and plating standards consistently
• Organized and efficient during busy dinner service
• Dependable, professional, and team-oriented
• Evening and weekend availability

Compensation: $20–$22 per hour, based on experience
Position: Full-time
Location: South Main Arts District, Downtown Memphis

BENEFITS

• Church Health 
• Employee dining discounts
• Competitive pay
• Opportunity to grow and develop within a professional, chef-driven restaurant

WHY FELICIA SUZANNE’S

Felicia Suzanne’s is independently owned by Chef Felicia Schuchardt and her husband, Clay. Chef Felicia has been part of Memphis’ culinary community for more than 24 years. A Johnson & Wales graduate, she spent eight years working with Emeril Lagasse in New Orleans before returning to Memphis and building her restaurant here.

Michelin Recommended by the Michelin Guide American South, Felicia Suzanne’s is committed to thoughtful cooking, quality ingredients, genuine hospitality, sustainability, and creating an environment where talented restaurant professionals can continue to develop their craft.