Prep Cook $18-$20/hour

FELICIA SUZANNE’S RESTAURANT
JOIN OUR TEAM

South Main Arts District | Downtown Memphis

Felicia Suzanne’s is an independently owned, chef-driven restaurant in Downtown Memphis. Led by husband-and-wife owners Chef Felicia Willett Schuchardt and Clay Schuchardt, the restaurant combines warm Southern hospitality with thoughtful, ingredient-driven cooking, classic cocktails, and a carefully selected wine program.

Felicia Suzanne’s was Michelin Recommended by the Michelin Guide American South in 2025.

We are looking for hospitality professionals who care about their craft, take pride in their work, and want to be part of a professional, collaborative restaurant team.

PREP COOK $18-$20/hour 

Felicia Suzanne’s, a Michelin-Recommended, chef-owned restaurant in Downtown Memphis’ South Main Arts District, is seeking a skilled and dependable Prep Cook to support our culinary team.

This position is ideal for someone who is organized, efficient, comfortable with knife work, and able to follow recipes accurately and consistently.

The prep team plays an important role in setting every station up for a successful service.

WHAT YOU’LL DO

• Prepare vegetables, proteins, sauces, dressings, stocks, and other mise en place
• Follow recipes and daily production lists accurately
• Portion, label, date, and store ingredients properly
• Maintain proper product rotation and organization
• Assist with receiving and organizing deliveries
• Keep prep and storage areas clean and sanitary
• Support the line team as needed

WHAT WE’RE LOOKING FOR

• Previous professional kitchen experience preferred
• Strong basic knife skills
• Ability to follow recipes and production lists consistently
• Good organization and time-management skills
• Dependable and punctual
• Ability to work independently and as part of a team
• Knowledge of food-safety practices

Compensation: $18–$20 per hour, based on experience
Position: Full-time and part-time opportunities available
Location: South Main Arts District, Downtown Memphis

BENEFITS

• Church Health Plan
• Employee dining discounts
• Secured Parking 
• Competitive pay
• Opportunity to grow and develop within a professional, chef-driven restaurant

WHY FELICIA SUZANNE’S

Felicia Suzanne’s is independently owned by Chef Felicia Schuchardt and her husband, Clay. Chef Felicia has been part of Memphis’ culinary community for more than 24 years. A Johnson & Wales graduate, she spent eight years working with Emeril Lagasse in New Orleans before returning to Memphis and building her restaurant here.

Michelin Recommended by the Michelin Guide American South in 2025, Felicia Suzanne’s is committed to thoughtful cooking, quality ingredients, genuine hospitality, sustainability, and creating an environment where talented restaurant professionals can continue to develop their craft.