Sauté Cook $20-$22/hour

SAUTÉ COOK

Felicia Suzanne’s, a Michelin-recommended, chef-owned restaurant in Downtown Memphis’ South Main Arts District, is seeking an experienced Sauté Cook to join our culinary team.

We are looking for a cook with strong hot-line experience who takes pride in technique, organization, consistency, and working with quality ingredients. This position requires someone who can stay focused and composed during busy dinner service while maintaining high standards for seasoning, temperature, and presentation.

RESPONSIBILITIES

• Execute the sauté station during dinner service
• Prepare and maintain station mise en place
• Cook proteins, sauces, vegetables, and accompaniments consistently
• Follow recipes, portioning, and plating standards
• Communicate closely with the chef and other line stations
• Maintain a clean, organized, and properly stocked station

QUALIFICATIONS

• Previous sauté or hot-line experience required
• Strong cooking fundamentals and knife skills
• Ability to manage multiple tickets efficiently
• Strong attention to seasoning, temperature, and presentation
• Dependable, professional, and team-oriented
• Evening and weekend availability

COMPENSATION

$20–$22 per hour, based on experience

EMPLOYMENT TYPE

Full-time

LOCATION

Felicia Suzanne’s Restaurant
South Main Arts District
Downtown Memphis, Tennessee

WHY FELICIA SUZANNE’S

Felicia Suzanne’s is independently owned by Chef Felicia Schuchardt and her husband, Clay. Chef Felicia is a Johnson & Wales graduate who spent eight years working with Emeril Lagasse in New Orleans before opening her restaurant in Memphis.

Recognized by the Michelin Guide American South in 2025, Felicia Suzanne’s is committed to thoughtful cooking, quality ingredients, genuine hospitality, sustainability, and creating an environment where talented restaurant professionals can continue to develop their craft.