Saute Cook $20-$22/hour

FELICIA SUZANNE’S RESTAURANT
JOIN OUR TEAM

South Main Arts District | Downtown Memphis

Felicia Suzanne’s is an independently owned, chef-driven restaurant in Downtown Memphis. Led by husband-and-wife owners Chef Felicia Schuchardt and Clay Schuchardt, the restaurant combines warm Southern hospitality with thoughtful, ingredient-driven cooking, classic cocktails, and a carefully selected wine program.

Felicia Suzanne’s was Michelin Recommended  by the Michelin Guide American South in 2025.

We are looking for hospitality professionals who care about their craft, take pride in their work, and want to be part of a professional, collaborative restaurant team.

SAUTÉ COOK  

Felicia Suzanne’s, a Michelin Recommended, chef-owned restaurant in Downtown Memphis’ South Main Arts District, is looking for an experienced Sauté Cook to join our culinary team.

This is a hands-on position for a cook who takes pride in technique, organization, consistency, and working with quality ingredients.

We are looking for someone with strong hot-line experience who can stay organized and composed through a busy dinner service while maintaining our standards for seasoning, cooking, and presentation.

WHAT YOU’LL DO

• Execute the sauté station during dinner service
• Prepare and maintain station mise en place
• Cook proteins, sauces, vegetables, and accompaniments consistently
• Follow recipes, portioning, and plating standards
• Communicate with the chef and other stations throughout service
• Maintain a clean, organized, and properly stocked station

WHAT WE’RE LOOKING FOR

• Previous sauté or hot-line experience
• Strong cooking fundamentals and knife skills
• Ability to manage multiple tickets efficiently
• Attention to seasoning, temperature, and presentation
• Dependability, professionalism, and a team-first attitude
• Evening and weekend availability

Compensation: $20–$22 per hour, based on experience
Position: Full-time
Location: South Main Arts District, Downtown Memphis

BENEFITS

• Church Health Plan
• Employee dining discounts
• Secured Parking 
• Competitive pay
• Opportunity to grow and develop within a professional, chef-driven restaurant

WHY FELICIA SUZANNE’S

Felicia Suzanne’s is independently owned by Chef Felicia Schuchardt and her husband, Clay. Chef Felicia is a Johnson & Wales graduate who spent eight years working with Emeril Lagasse in New Orleans before opening her restaurant in Memphis.

Michelin Recommended by the Michelin Guide American South in 2025, Felicia Suzanne’s is committed to thoughtful cooking, quality ingredients, genuine hospitality, sustainability, and creating an environment where talented restaurant professionals can continue to develop their craft.